Crete, the largest island of Greece, has been blessed with a long and rich cultural history and a nature with verdant mountains and deep gorges, home to thousands of olive trees, vineyards and fauna. This is where some of the most delicious products are created and produced, like olives, olive oil, grapes and wine, tsikoudia, dairy products like kefalotyri and graviera, cold cuts like apaki and sour sausages, thyme honey, nuts, herbs and other aromatic plants. After all, the Mediterranean Cuisine and Diet finds its basic roots in the Cretan dietary habits, which until today are considered one of the healthiest all around the world. It is thus no surprise that Kriton Paradosi uses the island as the primary source of inspiration, as the company believes that the nutritional power of this diet assists in longevity and a healthy gut by reducing inflammation. The company also uses modern refrigerated trucks ensuring that the products are freshly and safely sent to as many regions as possible, in the best conditions, maintaining all their nutrients and characteristics that shape their excellent quality.