Homemade Wholemeal Tiropita with Feta PDO, Mizithra and Yogurt by Xrisi Zimi - 700g

Ingredients

• Dough 55%: Wheat flour, water, non hydrogenated vegetable fats and oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), whole grain wheat flour (7.5%), extra virgin olive oil (2.5%), corn starch, cooking salt, dietary fibers (Oat), barley malt flour.
• Filling 45%: whey cheese Mizithra (30%), strained yoghurt (28%), water, wheat semolina, Feta cheese (4%), whole egg, cooking salt, egg white powder.
  The product contains ingredients of: wheat, oat, barley (gluten), milk (lactose), egg and may contain traces of soya and sesame.
• Whole wheat flour, without hydrogenated fats and oils, extra virgin olive oil, filling with premium yoghurt
  

Important note on Frozen goods: All the precautions that are taken in the preparation of shipments of refrigerated products are aimed at a correct purchasing experience on European territory. However, when refrigerated shipments take place outside Europe, it is more difficult to guarantee 100% correct temperature maintenance of the products. In any case, we recommend consuming refrigerated products on the day of delivery or in the hours immediately following.

Cooking time: approx. 40 minutes

Cooking temperature: 180°C-200°C

Net weight: 700g

Not suitable for microwave cooking