Mizithra dry - approx 600-700g
Mizithra dry - approx 600-700g
Greek Flavours
100 in stock
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Product Description
Product Description
Mizithra cheese is a traditional unpasteurized Greek cheese that has been made in Greece for centuries. The dry mizithra is ball-shaped thanks to the mold that is used for seasoning. It is a light cheese, ideal for those who have a more healthy diet. It has a slightly salty flavor and is great for grating over spaghetti. In fact, a drizzle of extra virgin olive oil and plenty of grated mizithra are enough to have an exquisite meal! Also, it can be used in almost every recipe that needs cheese and of course in cheese pies. It is a great pairing with white aromatic wines and can be a table cheese in a platter to share with your friends and family!
Nutritional Components
Nutritional Components
Quantity: around 600g-700g
Ingredients: Sheep and cow milk
Nutrition Information (per 100g): Energy: 216kJ / 907 kcal - Fat: 5,4g - Saturated fat: 3,9g - Carbohydrates: 3,3g - Sugar: 0,6g - Protein: 7,2g - Salt: 5,4g
Useful Information
Useful Information
Dry Mizithra is a famous and beloved Greek whey cheese or mixed milk-whey cheese from sheep and goats. It is produced without any preservatives or enrichment, like milk or milk cream. This makes it the perfect cheese for healthier low fat diets, as it only contains milk proteins retain, and no fat. Its texture is hard and it tastes salty.
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