Premium Barrel Feta Erymanthos PDO (3 months aged) - around 500g

Ingredients

• Original Barrel Aged Feta from pasteurized sheep's and goat's milk, lactobacillus culture, rennet, salt.
• Minimum dry fat 43% maximum humidity 56%
• Storage temperature: 2° C to 4° C

Nutritional Declaration

• (per 100g) Energy 1195 kJ/290 kcal - Fat 22g - from which saturated 15.5g - Carbohydrates 1.8g - from which sugars 0.1g - Proteins 15g - Salt 2.7g.

Weight

• Approx. total 500g (+-10%)

Premium Feta Erymanthos PDO stands out for its pure white color, its solid structure without holes, its rich aroma and its pleasant slightly acidic taste, which is matured in natural brine in wooden barrels.

This product is produced on the historical mountain of Erimanthos in Peloponnese, once the border of Arcadia and ancient Elis, a place that is known due to the myth of the Erymanthian boar, one of the Labors of Hercules. The milk collected comes from producers in the region, mountainous Achaia, who raise local breeds of animals in the most traditional way. Due to the short distance, the milk arrives fresh at the Tomaras factory. The brand and its cheeses have received many awards, like the golden Taste Award in 2009 and 2011, and the silver Athens Taste Olymp Awards in 2018.