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Xynomyzithra PDO from Crete - 350g

Xynomyzithra PDO from Crete - 350g

Kriton Paradosi

Regular price €8,11 EUR
Regular price Sale price €8,11 EUR
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100 in stock

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Product Description

Made from goat and sheep milk, Xynomyzithra is characterized by its white color and its rich, soft texture as well as its very special sour taste. The protected designation of origin (PDO) and its excellent quality are a significant step forward in the authenticity of the product. It is used as a basic ingredient in the Mediterranean diet in the Cretan Dako, in salads and cold dishes, but also in delicious Cretan cakes.

Nutritional Components

Ingredients: Sheep and goat milk. Contains lactose.

Nutritional Value (per 100g): Energy 1151kJ/277kcal - Fat 21g - from which saturated 15g -Carbohydrates 3.0g - from which sugars 3.0g - Proteins 19g - Salt 2.5g

Quantity: 350g

Useful Information

Xynomyzithra is a sour variant of Myzithra cheese, and made from heated and stirred ewes' or goats' milk. Its is shaped into a ball or a truncated cone, with a soft, creamy, white, and moist texture, and a sour taste. It is commonly served with honey as a dessert or used in salads and in baked goods, like the famous small cheese pies, kalitsounia.

  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • CreteCrete
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