If you've ever visited Greece, chances are you've fallen in love with Greek souvlaki. This iconic street food is a staple in every neighborhood, with the irresistible aroma of grilled souvlaki skewers filling the air. Whether you prefer chicken souvlaki, pork souvlaki, or even lamb souvlaki, this authentic Greek souvlaki recipe will bring the taste of Greece right into your kitchen.
One thing is sure: if you have tasted a real souvlaki wrapped in a pita with chips and dripping with tzatziki sauce, you won't easily forget the experience!
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Preparation time
00:30
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Cooking time
00:40
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Serves
6
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Cuisine
Greek
Ingredients for the Best Souvlaki Recipe
For the Souvlaki Skewers:
- 800g leg of pork (or chicken breast/thighs or lamb), cut into 2cm chunks
- 100 ml extra virgin olive oil
- ½ lemon for its juice
- 2 tsp of mustard
- 1 tsp dried oregano
- Salt and pepper to taste
- 8 wooden skewers
For Serving:
- 8 Greek pita bread of at least 16cm
- 1-2 red onions, sliced
- 1 large tomato, sliced
- Tzatziki sauce (for that authentic Greek flavor!)
- Optional: French fries for a traditional Greek souvlaki wrap
How to Make Greek Souvlaki – Step-by-Step Guide
1. Marinate the Meat
To achieve the juiciest and most authentic Greek souvlaki, marination is a key step. In a bowl, combine olive oil, lemon juice, mustard, oregano, salt, and pepper. Mix well, then add the pork, chicken, or lamb chunks, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes (or overnight for a deeper flavor).
2. Prepare the Souvlaki Skewers
Soak the wooden skewers in water for about 15 minutes to prevent burning. Thread the marinated meat onto the skewers, making sure not to overcrowd them.
3. Grill to Perfection
Preheat a grill or griddle pan over medium-high heat. Cook the souvlaki skewers for about 8-10 minutes, turning occasionally, until golden brown and fully cooked. Brush pita bread with olive oil, season with salt, pepper, and oregano, then warm for 1-2 minutes on each side.
4. Assemble the Perfect Greek Souvlaki Wrap
Place a grilled souvlaki skewer onto a warm pita bread. Add a generous spoonful of tzatziki sauce, fresh tomato slices, and red onions. For the ultimate Greek souvlaki experience, add a handful of crispy French fries. Wrap it up and enjoy!
If there ever was a king of Greek fast food, this is souvlaki! It's juicy, delicious, super easy to make, and always available when you don't know what to cook. Souvlaki is as versatile as your taste. Your souvlaki wrap can be filled with a juicy, spiced kebab with lamb or beef. It can be filled with gyros, the iconic roasted meat on the spit that comes with a choice of pork or chicken filling.
The simplest souvlaki for BBQ is pork skewers, a true crowd-pleaser. Traditionally, the skewer was very simple: small bite-sized pieces of pork would be pierced on a skewer and cooked until tender over naked fire. Then, you would have a drizzle of lemon and a sprinkle of Greek dried oregano.
For a wrap, the preparation is again very simple. The classic filling for the soft Greek pita is tomato slices, slivers of onion, and an ample dose of tzatziki. Of course, in a pita wrap, as with any sandwich, imagination is your only limit. You can add any salad and spread you like and have a very filling meal.
Why Greeks Love Souvlaki – Anytime, Anywhere!
In Greece, souvlaki is more than just a meal – it's a way of life. Whether enjoyed as a quick lunch, a satisfying dinner, or even a late-night snack, Greek souvlaki is always a great choice.
From pork souvlaki skewers at family barbecues to chicken souvlaki wraps at a bustling taverna, this dish is beloved by all. Even better, it’s incredibly easy to make at home!
It is a very simple solution for the evening. Cooking souvlaki is very simple, you just need to have a grill available and that's it. The secret is to follow the preparation steps correctly, from marinating the meat onwards.
Try This Greek Souvlaki Recipe Today!
Now that you have the perfect Greek souvlaki recipe, it's time to fire up the grill and bring the flavors of Greece to your table. Serve with a cold Mythos beer and enjoy an authentic Greek souvlaki experience – no passport required!
