Graviera PDO Naxos - 250g
Graviera PDO Naxos - 250g
Naxos Cooperative
100 in stock
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Product Description
Product Description
The graviera Naxos PDO is one of the most famous cheeses in Greece, produced on the island of Naxos with cow's milk (80%) and goat's milk (20%). Aged 3 months on average, it can be enjoyed as an aperitif or used in delicious recipes such as baked aubergines.
Nutritional Components
Nutritional Components
Quantity: 250g
Ingredients: 80% pasteurized cow's milk, 20% pasteurized goat's milk, salt, rennet.
Nutritional Values (per 100g): Energy 1578kJ/380kcal - Fat 31g - from which saturated 20g -Carbohydrates 2.7g - from which sugars 2.7g - Proteins 26g - Salt 2.0g
Useful Information
Useful Information
Tip: Graviera cheese has a strong taste and long pleasant aftertaste, and this particular one has a lightly sweet flavor. It pairs well with medium body red or rich white wine.
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