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Greek Pita Bread (suitable for Vegetarian diet) - 30 pcs x 16cm

Greek Pita Bread (suitable for Vegetarian diet) - 30 pcs x 16cm

Elviart

Regular price €16,01 EUR
Regular price €17,29 EUR Sale price €16,01 EUR
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33 in stock

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Product Description

Greek pita bread is known all around the world for its' amazing taste and texture! This particular pita from Elviart is the most traditional pita on the Greek market. It has a diameter of 16cm, ideal for souvlaki but not only! You can also use it as a pizza base, with some tomato sauce and cheese on top, you can cut it in pieces and create delicious canapés with it or just use it instead of bread to accompany your meals or BBQs. You can also make vegetarian dishes like tofu pita with! Take advantage of the 3 packs bundle so you can get 30 pitas and let your creativity in the kitchen free!

Nutritional Components

Ingredients

  • Wheat flour, water, fresh yeast, extrose, salt, sunflower oil. STABILIZERS: xanthan gum, guar gum. PRESERVATIVES: Calcium propionate, sorbic acid - MAY CONTAIN TRACES OF SOYA, LUPIN
  • Storage temperature: 2° C to 4° C

Nutritional Declaration

  • (per 100g) Energy 1125kj/266kcal - Fat 2.8g - of which saturated 0.5g - Carbohydrates 50g - of which sugars 4.8g - Protein 8.7g - Salt 1.2g

Weight

  • 3x1pcs
  • Approx. total 2.73 kg

Useful Information

Making a pita bread with chicken souvlaki has never been easier!

Just follow the tips below:

  • Spread a piece of chicken with olive oil, sprinkle with pepper and salt and then bake it in the oven for 20-30', at 200°C.
  • Then warm the Classic Pita bread until it turns a beautiful golden brown color.
  • Place a slice of chicken in the pita, add tomato, onion, lettuce and yogurt sauce (or any other type of sauce you prefer).
  • You can also add french fries or a salad as a side dish.
  • Enjoy your homemade souvlaki!

Note: This pita is freshly produced every week and can be kept outside of the freezer until the date written on the pack. After this date, it can be left in the freezer for up to 12 months.

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