Not All Feta Cheese Is Created Equal
When it comes to feta cheese, not every version delivers the same quality. The feta cheese in brine you find in supermarkets is often a mass-produced imitation that lacks the true flavor and texture of authentic Greek feta.
If you want to experience the best feta cheese, you need to try PDO Greek feta, made using traditional methods and certified for quality and origin.
Why Is PDO Greek Feta the Best Feta Cheese?
PDO feta (Protected Designation of Origin) is crafted exclusively in Greece — in regions like Macedonia and Thessaly — using only sheep’s milk and/or goat’s milk. This traditional process, passed down for generations, results in a cheese with:
✅ A creamy texture that crumbles perfectly
✅ A rich, slightly tangy, and balanced taste
✅ Natural brine preservation for enhanced flavor
On the other hand, industrial feta cheese is often made with cow’s milk, leading to a firmer, less flavorful cheese that lacks the signature tang of authentic Greek feta.
Feta Cheese in Brine vs. Vacuum-Sealed Feta: Which One is Better?
There are two primary types of feta cheese you’ll find on the market:
1. Industrial Feta Cheese (Common Supermarket Version)
- Sold in vacuum-sealed packaging with added brine
- More compact and uniform texture
- Higher salt content with a sharper taste
- Shorter aging process, reducing flavor depth
2. Barrel-Aged Feta Cheese in Brine (The Traditional Choice)
- Naturally aged in wooden barrels, allowing for micro-fermentation
- Creamier texture and deeper flavor with a subtle smoky aftertaste
- Lower acidity and more complex taste profile
- Best feta cheese for salads, pastries, and gourmet dishes
If you want to taste the best feta cheese, opt for barrel-aged feta cheese in brine—the choice of Greek artisans for generations!
Feta Cheese Calories & Nutritional Benefits
Beyond its incredible taste, authentic Greek feta cheese is also a nutritional powerhouse. If you're wondering about feta cheese calories, here’s what you need to know:
🔹 Feta cheese calories: Approximately 75 calories per ounce (28g)
🔹 High-quality protein to support muscle health
🔹 Rich in calcium, essential for strong bones and teeth
🔹 Healthy fats with lower cholesterol than industrial cheese
🔹 B vitamins that boost energy and metabolism
How to Identify the Best Feta Cheese
To ensure you’re getting authentic Greek feta, always check for:
✔ PDO Label – A guarantee of origin and quality
✔ Ingredients – Should contain only sheep’s and/or goat’s milk, rennet, and salt
✔ Color & Texture – Bright white, creamy, and crumbly, never rubbery
✔ Aroma & Taste – Delicately salty with fresh, grassy notes
Where to Buy Feta Cheese Online
Looking for where to buy feta cheese that’s truly authentic? Visit our online store to explore a wide selection of PDO Greek feta, including barrel-aged feta cheese in brine.
✅ International tracked shipping
✅ Guaranteed freshness
✅ Directly sourced from Greece
Bring the true taste of Greece to your table with the best feta cheese available online!
