Evoo Liofyto Peloponnese - 4L
Evoo Liofyto Peloponnese - 4L
Liofyto
100 in stock
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Product Description
Product Description
Discover the authentic taste of Greece with Liofyto Extra Virgin Olive Oil, available in a generous 4-liter tin — perfect for those who never want to run out of the good stuff.
Made from hand-picked olives grown in the unspoiled lands of Laconia, Messinia, and Ilia in the heart of the Peloponnese, this oil is the result of generations of tradition and care.
Its rich, honest flavor tells a story of sun, sea breeze, and fertile soil:
- Intense fruitiness, full of fresh, green notes.
- Delicate bitterness, a natural sign of powerful polyphenols.
- Pleasant spiciness, typical of fresh, high-quality oils, leaving a smooth, lingering sensation.
Perfect for drizzling raw over salads, toasted bread, grilled veggies, or as a finishing touch for soups, meats, and fish. A daily dose of flavor and wellness, straight from Greece to your table.
Nutritional Components
Nutritional Components
Beyond its outstanding flavor, Liofyto is packed with natural goodness that supports a healthy lifestyle.
Each drop contains the pure essence of freshly cold-pressed olives:
- Healthy monounsaturated fats (oleic acid), good for heart health.
- Natural polyphenols, powerful antioxidants that help protect your body.
- Vitamin E, a key nutrient for skin health and immune support.
- Oleuropein and Oleocanthal, phenolic compounds responsible for that gentle peppery kick in your throat — a true marker of freshness and quality.
Average nutritional values per 100 ml:
- Calories: 824 kcal
- Total fat: 91.6 g (of which saturated: 13 g)
- Carbohydrates: 0 g
- Protein: 0 g
- Sodium: 0 g
A pure and honest oil, just like the one our grandparents used to have at every meal.
Useful Information
Useful Information
- Packaging: 4-liter tin, perfect for home cooks, families, or restaurants that care about quality.
- Origin: Olives exclusively harvested in the Peloponnese regions of Laconia, Messinia, and Ilia.
- Harvest & production: Hand-picked and cold-pressed within hours, to preserve all the aroma, nutrients, and natural taste.
- Storage tips: Keep away from heat and direct light to maintain freshness. Once opened, seal the tin tightly after each use.
- Best ways to enjoy: Ideal for raw use — drizzle over toasted bread, fresh salads, legumes, and traditional dishes. Also great for cooking, adding a genuine Mediterranean touch to every recipe.
💡 Family tip: Pour it over a slice of toasted bread, sprinkle with a pinch of salt, and close your eyes — you'll feel like you’re in Greece.
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Peloponnese
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Vegan
