Feta Barrel Aged Vytina PDO - around 500g
Feta Barrel Aged Vytina PDO - around 500g
Greek Flavours
100 in stock
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Product Description
Product Description
This 500g of Feta Barrel Aged Vytina PDO has been aged in wooden barrels using traditional methods, resulting in an intense and complex flavor. The cheese is sourced from the Peloponnese, a region renowned for its superior feta cheese, and carries the PDO (Protected Designation of Origin) label from the region of Vytina, renowned for its beauty and high-quality dairy products.
Nutritional Components
Nutritional Components
Ingredients
- Original Barrel Aged Feta from pasteurized sheep's and goat's milk, lactobacillus culture, rennet, salt.
- Minimum dry fat 43% maximum humidity 56%
Nutritional Declaration
- (per 100g) Energy 1358kJ/328kcal - Fat 28g - from which saturated 19.3g -Carbohydrates 0g - from which sugars 0g - Proteins 17.9g - Salt 1.7g
Weight
- Approx. 800g
Useful Information
Useful Information
Vytina is a mountainous village in the Peloponnese, in the Prefecture of Arcadia. It is located at an altitude of 1.033 meters and it is dominated by pine and chestnut trees. This diverse natural landscape of Arcadia gives its pure products their excellent quality and unique taste. Mandrekas has won many awards for its distinguished dairy products that remain always in demand.
When feta is aged in wooden barrels, it becomes spicier but not overpowering, thus making it an ideal ingredient for many cuisines. The maturation process takes place in these aged wooden barrels for at least two months, under perfectly controlled conditions and always according to the strict guidelines of food safety control.
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PDO
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Peloponnese
