Smoked Metsovone PDO - around 200g

Ingredients: Unpasteurized cow’s 90%- goat's milk 10%. Minimum fat 40%, maximum humidity 45%

Nutritional Value (per 100g): Energy 1613kJ/388.4kcal - Fat 30g - from which saturated 20g -Carbohydrates 1g - from which sugars 0g - Proteins 28.6g - Salt 3.4g - Dietary Fibers 2g

Quantity: 250g

Metsovone is a hard or semi-hard smoked table cheese that has been made in the Metsovo mountain for more than 50 years from locally bred cow's milk or a mix of cow's with up to 20% goat's and sheep's milk.

During the manufacturing process, it is put in cylindrical molds that are placed in cold water to make the cheese more compact. After drying, the maturation lasts at least three months. Finally, it is smoked for a few days.

It has a thick texture and a slightly yellow rind. The taste is rich with some salty and spicy notes, and a dried fruity aftertaste. It can be enjoyed either raw or cooked.