Smoked Metsovone PDO - around 200g
Smoked Metsovone PDO - around 200g
100 in stock
Product Description
Product Description
Smoked Metsovone PDO is a semi-hard cheese produced in Metsovo using cow's and goat's milk. Its smoky and slightly spicy flavor is perfect for grilling, making it a great choice for your next cheese platter. Enjoy its unique taste!
Nutritional Components
Nutritional Components
Ingredients: Unpasteurized cow’s 90%- goat's milk 10%. Minimum fat 40%, maximum humidity 45%
Nutritional Value (per 100g): Energy 1613kJ/388.4kcal - Fat 30g - from which saturated 20g -Carbohydrates 1g - from which sugars 0g - Proteins 28.6g - Salt 3.4g - Dietary Fibers 2g
Quantity: 250g
Useful Information
Useful Information
Metsovone is a hard or semi-hard smoked table cheese that has been made in the Metsovo mountain for more than 50 years from locally bred cow's milk or a mix of cow's with up to 20% goat's and sheep's milk.
During the manufacturing process, it is put in cylindrical molds that are placed in cold water to make the cheese more compact. After drying, the maturation lasts at least three months. Finally, it is smoked for a few days.
It has a thick texture and a slightly yellow rind. The taste is rich with some salty and spicy notes, and a dried fruity aftertaste. It can be enjoyed either raw or cooked.
Share
- PDO
- Epirus