Pita with Sourdough and fibers (suitable for Vegan diet) - 10pcs x 16cm

Ingredients

• Wheat flour (62%), water, yeast, salt, wheat sourdough (acidifying agent: lactic acid, acidity regulator: acetic acid)(1.2%), oat fibers (1.1%) emulsifier: sodium stearoyl-2-lactylate, acidity regulator: glycono delta lactone, preservative: calcium propionate.

THE PRODUCT CONTAINS GLUTEN, MAY CONTAIN TRACES OF SOYBEANS AND TRACES OF MUSTARD SEEDS.

Nutritional Declaration

• (per 100g) Energy 1014 kJ/239 kcal - Fat 1.3g - from which saturated 0.4g - Carbohydrates 46.1g - from which sugars 2.2g - Fibre 3.2g - Proteins 9.2g - Salt 0.98g

Weight

• Approx. 78g per piece (total 10 pieces)

This wheat flour pie with sourdough and vegetable fiber has a round and flat shape with a diameter of 17cm. It is suitable for all types of consumers (vegetarians and vegans) except infants <1 year and consumers with declared allergen restrictions. No added sugar.

Preparation tips: spread extra virgin olive oil on the pita bread, add salt or spices and fry it for 2 minutes in a pan. You can also bake it in the oven, on a toaster, or grill to make the perfect sandwiches, pizza or souvlaki.

Storage conditions: can be stored in a cool and dry place, in the fridge (0/+5°C) or in the freezer (-18°C).