Xynomyzithra PDO from Crete - 350g
Xynomyzithra PDO from Crete - 350g
Kriton Paradosi
100 in stock
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Product Description
Product Description
Made from goat and sheep milk, Xynomyzithra is characterized by its white color and its rich, soft texture as well as its very special sour taste. The protected designation of origin (PDO) and its excellent quality are a significant step forward in the authenticity of the product. It is used as a basic ingredient in the Mediterranean diet in the Cretan Dako, in salads and cold dishes, but also in delicious Cretan cakes.
Nutritional Components
Nutritional Components
Ingredients: Sheep and goat milk. Contains lactose.
Nutritional Value (per 100g): Energy 1151kJ/277kcal - Fat 21g - from which saturated 15g -Carbohydrates 3.0g - from which sugars 3.0g - Proteins 19g - Salt 2.5g
Quantity: 350g
Useful Information
Useful Information
Xynomyzithra is a sour variant of Myzithra cheese, and made from heated and stirred ewes' or goats' milk. Its is shaped into a ball or a truncated cone, with a soft, creamy, white, and moist texture, and a sour taste. It is commonly served with honey as a dessert or used in salads and in baked goods, like the famous small cheese pies, kalitsounia.
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PDO
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Crete
