Feta DOP Epirus envejecido en barril - de 300g a 400g

Ingredientes

• Original Barril Feta de leche pasteurizada de oveja y cabra. Grasa seca mínima 43% humedad máxima 56%

Declaración nutricional

• (por 100g) Energía 1267kJ/303kcal - Grasas 26g - de las cuales saturadas 19g - Carbohidratos 2,5g - de los cuales azúcares 0g - Proteínas 18g - Sal 1,2g

Peso

• Aprox. 300-400g (+-10%)

Greek barrel aged feta, produced with milk of free grazing sheep and goats. Throughout the centuries, feta was traditionally made in barrels and was left there to age, enough so the cheese would interact with the wooden barrel, making its taste slightly more spicy and its texture a bit harder and resistant.

At Paramythias the same method is used, keeping the tradition and the history of this great cheese alive resulting in the finest of fetas! But what makes barrel aged feta so different?

In barrel-aged feta, the cheese interacts with the wood and becomes harder and spicier, resulting in a more traditional taste as this method was mostly used before the industrial revolution. On the other hand, the feta in a tin is softer with a milder taste, perhaps more appealing to less experienced feta eaters.