Crust Filo Pastry (for baklava) - 2x500g
Crust Filo Pastry (for baklava) - 2x500g
EVOIKI ZIMI
100 in stock
Couldn't load pickup availability
❄️ FRESH OR MONEY BACK GUARANTEE ❄️ Our Fresh Express Shipping ✈️ is fast, tracked and guarantees the arrival of your fresh product in excellent condition 😋 Order now and receive it in a few days 😉
Product Description
Product Description
This Crust Filo pastry is is perfect for crafting traditional Greek dishes and sweets, especially Βaklava. Known for its delicate, flaky layers and satisfying crunch, baklava combines thin sheets of filo with a rich filling of chopped nuts, often pistachios or walnuts. The pastry is baked until golden and crispy, then drenched in a fragrant syrup made from honey, sugar, and a touch of lemon or cinnamon.
Made from coarse-ground flour and water, like it was taught from past generations, it results in an elastic filo that does not shred and has instead a crunchy effect and great taste. Whether you're crafting classic or inventive confections, this pastry brings a rich, authentic flavor to every creation. Get an instant homemade flavor with this 2x500g bundle.
It is a fresh (not frozen!) phyllo dough and once received you can store it in the freezer for up to 6 months for greater longevity.
Nutritional Components
Nutritional Components
Made with fine quality ingredients
Wheat flour, water, corn starch, salt, dextrose, preservative: potassium sorbate.
Useful Information
Useful Information
Important note: the product can be stored in the refrigerator until the expiration date. Before the expiration date you can put it in the freezer, if the package has not been opened, and store it for another 6 months. To facilitate handling and therefore preparation, remove from the refrigerator before use and let it rest at room temperature for about 20 minutes.
100% Recyclable Packaging: Recyclable and compostable materials have been used to package this product, fully respecting the environment.
Quantity: 2x500g
Total: 1kg
*Each item contains 12-14 sheets
Share
