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Barrel Aged PDO feta Epirus - from 300g to 400g
Barrel Aged PDO feta Epirus - from 300g to 400g
Paramythias
100 in stock
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Product Description
Product Description
Barrel Aged PDO Feta from Epirus Paramythias is an authentic Greek cheese, aged in oak barrels for months to provide a subtle, yet bit spicy flavor. With this sugar free feta, you get to enjoy the full traditional Greek culinary experience, making it the perfect gift for those who prefer original foods. Add that special twist to your meal with this feta ranging from 300g to 400g.
Nutritional Components
Nutritional Components
Ingredients
- Original Barrel Aged Feta from pasteurized sheep's and goat's milk.
- Minimum dry fat 43% maximum humidity 56%
Nutritional Declaration
- (per 100g) Energy 1267kJ/303kcal - Fat 26g - from which saturated 19g -Carbohydrates 2.5g - from which sugars 0g - Proteins 18g - Salt 1.2g
Weight
- Approx. 300-400g (+-10%)
Useful Information
Useful Information
Greek barrel aged feta, produced with milk of free grazing sheep and goats. Throughout the centuries, feta was traditionally made in barrels and was left there to age, enough so the cheese would interact with the wooden barrel, making its taste slightly more spicy and its texture a bit harder and resistant.
At Paramythias the same method is used, keeping the tradition and the history of this great cheese alive resulting in the finest of fetas! But what makes barrel aged feta so different?
In barrel-aged feta, the cheese interacts with the wood and becomes harder and spicier, resulting in a more traditional taste as this method was mostly used before the industrial revolution. On the other hand, the feta in a tin is softer with a milder taste, perhaps more appealing to less experienced feta eaters.
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