Kasseri PDO Grevena - approx 250g
Kasseri PDO Grevena - approx 250g
Greek Flavours
100 in stock
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Product Description
Product Description
Kasseri is one of the best known Greek cheeses, the classic table cheese in Greece. Kasseri is a semi-hard cheese with a pleasant buttery texture. It has a delicate and slightly sweet flavor. It is made exclusively from sheep milk and at most 20% goat's milk, fact that gives this cheese the protected designation of origin mark (PDO). It is often served with bread and olives, as an accompaniment to an aperitif or a glass of tsipouro or ouzo. However, its most common use is in the Kasseropita, a cheese pie made exclusively with Kasseri and phyllo dough, a great appetizer for your dinner table!
Nutritional Components
Nutritional Components
Ingredients: sheep and goat milk, dry fat 40%, maximum humidity 45%
Nutritional Value (per 100g): Energy 1584kJ/378.5kcal - Fat 30.5g - from which saturated 21.5g -Carbohydrates 0.1g - from which sugars 0.1g - Proteins 25.9g - Salt 2.8g
Quantity: around 250g
Useful Information
Useful Information
Grevena is a location with vast forests and rushing rivers, and beautiful mountains. There, people produce high quality goat's and sheep's milk, pure butter and a wide variety of unique tasting cheeses, like kasseri. These are exclusively made from healthy breeds of animals raised in the areas around the largest mountain range of Greece, like Pindos, where milk is daily collected.
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