Are the products authentic and sourced directly from Greece?

Yes! All products sold on Greek Flavours come directly from carefully selected Greek producers. We collaborate with small local businesses to ensure authenticity and quality, bringing the true taste of Greece to your table.

How long does shipping take, and which countries do you deliver to?

We deliver across Europe, including Italy, France, Germany, and Spain. Shipping times range from 24 to 72 hours, depending on the destination and the selected shipping method. Our products are carefully packed to maintain freshness and quality.

What are the most typical Greek products I can buy?

We offer a wide range of authentic products, including Greek extra virgin olive oil, traditional cheeses like Feta and Graviera, wines and spirits such as Ouzo and Retsina, traditional sweets like Baklava and Loukoumi, and ingredients for cooking authentic Greek dishes like Moussaka and Gyros. Everything you need to recreate a Greek culinary experience right at home!

Are the products suitable for a healthy and Mediterranean diet?

Absolutely! Greek cuisine is the foundation of the Mediterranean Diet, renowned for its health benefits. Our products are made with natural, nutrient-rich ingredients, perfect for those seeking a balanced, delicious, and healthy diet.

How can I use these products in my daily recipes?

To help you make the most of our products, we offer recipes, guides, and video tutorials on our website and social media. Each package includes usage suggestions, and our newsletter provides inspiration for creating authentic Greek dishes in just a few minutes!

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Organic Evoo Nostimon PGI Lakonia - 1L

Energaea

€24,90 EUR

Sale Sold out

Tax included.

100 in stock

Quantity

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Product Description

Nostimon Hemar BIO is a very high quality evoo whose name is reported in Homer's Odyssey as perhaps the most perfect creation in literature.
“Nostimon Hemar” is a product of organic agriculture from selected olives from the areas around Sparta - Laconia. The production of early harvest and cold pressing provide a low acidity olive oil, with a high level of polyphenols. The mixture includes the presence of 3 varieties, among which Athinolia predominates. Thanks to this particular composition it has a unique flavor and taste with medium bitterness characteristics.