• Feta PDO Kalavryta in Brine 400g – Artisanal Mountain Cut (2x200g) - Greek Flavours
  • Feta PDO Kalavryta in Brine 400g – Artisanal Mountain Cut (2x200g) - Greek Flavours
  • Feta PDO Kalavryta in Brine - 400g - Greek Flavours
  • Feta PDO Kalavryta in Brine - 400g - Greek Flavours
  • Feta PDO Kalavryta in Brine - 400g - Greek Flavours
  • Feta PDO Kalavryta in Brine - 400g - Greek Flavours
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Militsopoulos

Feta PDO Kalavryta in Brine 400g – Artisanal Mountain Cut

Feta PDO Kalavryta in Brine 400g – Artisanal Mountain Cut
€15,70 EUR
€15,70 EUR
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  • FRESH delivery❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
  • PDO
  • Peloponnese

Product Description

The Authentic Taste of the Peloponnese Mountains

 

Experience the premium heritage of Feta PDO from Kalavryta, a cheese deeply rooted in the rugged landscapes of the Peloponnese. Expertly crafted by the renowned Militsopoulos family, this Feta strictly adheres to PDO regulations, ensuring an authentic taste that mass-produced alternatives cannot replicate.

 

Our Feta is distinguished by its semi-hard texture and bright white appearance. It offers a complex flavour profile: initially tangy and rich, followed by a creamy mouthfeel and a characteristic peppery aftertaste. This unique depth comes from the aromatic pasture herbs consumed by sheep and goats grazing in the high-altitude mountain areas.

 

Why Choose Militsopoulos Feta?

  • 100% Greek Heritage: Produced exclusively in Kalavryta using traditional methods.
  • Natural Preservation: Kept in brine to maintain its moisture, intense aroma, and bold salty finish.
  • Artisanal Quality: A balanced blend of sheep and goat’s milk (up to 30%) for a full, rounded flavour.

Nutritional Components

Energy and Purity

  • Energy: 290kcal / 1201kj
  • Protein: 18.4g
  • Fat: 24g of which saturates: 16.8g
  • Carbohydrates: 0g of which sugars: 0g
  • Salt: 2.5g
  • Minimum Dry Fat: 43%
  • Maximum Humidity: 56%

Ingredients: 100% Sheep and Goat's milk (collected from mountain farmers in Kalavryta), Salt, Rennet, Culture.

(Free from artificial additives and preservatives).

Useful Information

Storage & Serving Suggestions

  • Convenient Packaging: Two individual slices of 200g each, sealed in natural brine to ensure maximum freshness and a long-lasting shelf life.
  • Storage Temperature: Keep refrigerated between 0°C and 4°C.
  • Chef’s Tip: To enjoy the full aromatic spectrum of the mountain herbs, remove the Feta from the fridge 10–15 minutes before serving.
  • Usage: Ideal for a classic Greek salad, grilled with honey and sesame, or paired with sourdough bread and extra virgin olive oil.
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Customer Reviews

Overall rating: 4.6 / 5 from 8 reviews.

Personnellement je n’aime pas ce produit, car pas assez de goût. Par contre la commande avant celle-ci, j’avais pris la fêta viellie au fût, et celle là est délicieuse. Le seul problème est la conservation, je ne sais pas comment la conservée, vu que je n’en mange pas tous les jours.

Thon M. 2/5 Verified

Feta PDO Kalavryta in Brine - 400g

Store owner replied: Bonjour Thon, nous sommes désolés que le produit ne corresponde pas à vos goûts personnels. Merci beaucoup pour votre avis qui nous permet d'en savoir plus sur ce que recherchent nos clients les plus fidèles, comme vous. Nous espérons que vous avez apprécié les autres produits de votre commande ! Comme astuce pour conserver la feta, vous pouvez faire comme nous le faisons ici en Grèce : dans un bac, créer une solution comme du givre salé (essentiellement de l'eau et du sel) et plonger la feta. Vous gagnerez deux semaines supplémentaires de rétention.