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Kalomoiris

Traditional Barrel-Aged Feta PDO “Pyrgos Reserve” – Matured in Wooden Barrels (Peloponnese) | Whole Wheel approx. 3.5kg

Traditional Barrel-Aged Feta PDO “Pyrgos Reserve” – Matured in Wooden Barrels (Peloponnese) | Whole Wheel approx. 3.5kg
€103,90 EUR
€103,90 EUR
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100 in stock
  • ❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • 14Peloponnese

Product Description

The Soul of the Peloponnese: Traditionally Matured in Oak

 

Experience the pinnacle of Greek cheesemaking with our Pyrgos Reserve Barrel-Aged Feta PDO. Produced by the renowned Kalomoiris family in the lush Ilias region, this premium Feta is not matured in steel tanks, but in traditional wooden barrels for several months. This ancient process imparts an unprecedented depth of flavour and a complex aroma that defines true PDO excellence.

  • Flavour Profile: A sophisticated balance of tangy, fresh, and briny notes with a creamy yet characteristically crumbly texture.
  • Artisanal Heritage: Crafted from 100% sheep and goat’s milk sourced from mountain farmers in the Peloponnese, ensuring a rich, authentic terroir.
  • Gut-Friendly Nutrition: Naturally packed with protein and essential fats, this Feta is easy on the digestive system. The natural probiotic yeasts present in barrel maturation help maintain a healthy gut environment.
  • Format: The 3.5kg whole wheel (vacuum-packed) is the definitive choice for large gatherings, professional catering, or true connoisseurs.

Nutritional Components

Nutritional Values (Per 100g):

  • Energy: 276 kcal / 1145 kJ
  • Total Fat: 22 g
  • of which Saturates: 15 g
  • Carbohydrates: 1.1 g
  • of which Sugars: 1.1 g
  • Protein: 17.7 g
  • Salt: 2.5 g

Ingredients: 100% Sheep and Goat's Milk (collected from mountain pastures in Ilias), Salt, Culture, Rennet.

(Min. Dry Fat: 43% | Max. Humidity: 56%)

Useful Information

Storage & Serving Suggestions:

  • Temperature: Keep refrigerated between 0°C and 4°C.
  • The Golden Rule of Freshness: To maintain the delicate texture and tangy profile after opening, the cheese must remain hydrated.

Expert Pairing & Preservation: We strongly recommend purchasing our Almi Brine Solution alongside this 3.5kg wheel. By placing the remaining Feta in brine after opening, you preserve its creamy consistency and prevent it from drying out, ensuring every slice tastes as fresh as the day the barrel was opened.

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