• Gigantes Beans in Tomato Sauce – Traditional Greek Meze Selection (Multipack 3x280g) - Greek Flavours
  • Gigantes Beans in Tomato Sauce – Traditional Greek Meze Selection (Multipack 3x280g) - Greek Flavours
  • Gigantes Beans in Tomato Sauce – Traditional Greek Meze Selection (Multipack 3x280g) - Greek Flavours
  • Gigantes Beans in Tomato Sauce – Traditional Greek Meze Selection (Multipack 3x280g) - Greek Flavours
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Gigantes Beans in Tomato Sauce – Traditional Greek Meze Selection (Multipack 3x280g)

Gigantes Beans in Tomato Sauce – Traditional Greek Meze Selection (Multipack 3x280g)
€13,60 EUR
€14,67 EUR €13,60 EUR
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  • CreteVegan

Product Description

Bring the authentic taste of the Mediterranean straight to your table.

 

Our Gigantes are more than just giant white beans; they are a cornerstone of Greek culinary heritage. Grown in the sun-drenched fields of Thessaloniki and prepared according to a time-honoured recipe, these beans are slow-cooked in a rich tomato sauce infused with fresh Mediterranean herbs.

 

With their buttery texture and robust flavour, they are the perfect choice for anyone seeking a healthy, genuine, and gourmet ready-to-eat meal.

  • Authentic Flavour: Traditional recipe from Thessaloniki, Greece.
  • Meze Experience: Ideal for sharing as a classic Greek appetizer or part of a grazing board.
  • Ready to Serve: Delicious enjoyed cold or gently warmed.
  • 100% Vegan: A naturally nutritious delicacy suitable for plant-based diets.

Nutritional Components

Nutritional Declaration (Average values per 100g):

  • Energy: 480 kJ / 115 kcal
  • Fat: 4.5 g of which saturates: 1.0 g
  • Carbohydrate: 11 g, of which sugars: 1.0 g
  • Fibre: 5.0 g
  • Protein: 5.0 g
  • Salt: 1.2 g

Ingredients: Cooked white giant beans (62%), water, tomatoes (6%), soya oil, sunflower oil, onion, tomato paste (4%), potato starch, salt, sugar, celery, parsley, dill, black pepper, natural antioxidant.

Useful Information

  • Multipack Value: This pack contains 3 x 280g tins, perfect for stocking your pantry or preparing a large spread for guests.
  • Origin: Produced and packed in Thessaloniki, Greece.
  • Storage: Store in a cool, dry place. Once opened, transfer any unused contents to a non-metallic container, refrigerate, and consume within 2–3 days.
  • Shelf Life: Best before 2 years from the date of production.
  • Serving Suggestion: For a complete "Meze" experience, serve alongside Kalamata olives, dolmades, and toasted pita bread. A drizzle of extra virgin olive oil before serving will enhance the Mediterranean aromas.
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