• Graviera Kritis PDO – Traditional Aged Cretan Cheese from Rethymno (Sheep & Goat Milk) – 220g - Greek Flavours
  • Graviera Crete PDO from Rethymno - 220g - Greek Flavours
  • Graviera Crete PDO from Rethymno - 220g - Greek Flavours
  • Graviera Crete PDO from Rethymno - 220g - Greek Flavours
  • Graviera Crete PDO from Rethymno - 220g - Greek Flavours
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Kriton Paradosi

Graviera Kritis PDO – Traditional Aged Cretan Cheese from Rethymno (Sheep & Goat Milk) – 220g

Graviera Kritis PDO – Traditional Aged Cretan Cheese from Rethymno (Sheep & Goat Milk) – 220g
€9,40 EUR
€9,40 EUR
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100 in stock
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  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • CreteCrete

Product Description

Graviera Kritis PDO from Rethymno is one of the most iconic cheeses of Crete and a cornerstone of the traditional Cretan diet, globally recognised for its balance, simplicity,, and nutritional value.

 

Made exclusively from sheep and goat milk, this hard cheese is produced following time-honoured methods and aged for a minimum of 3 months, allowing it to develop a firm texture and a rich, well-rounded flavour profile. The taste is gently savoury with subtle sweet and nutty notes, characteristic of authentic Cretan graviera.

 

Extremely versatile, it can be enjoyed on its own, sliced or shaved, or used as a key ingredient in classic Greek dishes such as moussaka, baked vegetables, and oven-finished recipes. A true everyday premium cheese: deeply traditional, never boring.

 

Suggested pairings:

  • Greek white or red wines
  • Thyme honey for a sweet–savory contrast
  • Grilled vegetables and Mediterranean baked dishes

Nutritional Components

Average values per 100g

  • Energy: 1684 kJ / 406 kcal
  • Fat: 33.0 g
  • of which saturates: 22.0 g
  • Carbohydrate: 1.2 g
  • of which sugars: 0.1 g
  • Protein: 25.9 g
  • Salt: 1.6 g

Ingredients: Sheep and goat milk, salt, starter cultures, rennet.

Useful Information

  • PDO Certification: Graviera Kritis PDO
  • Origin: Rethymno, Crete – Greece
  • Milk Type: Sheep & goat milk
  • Ageing: Minimum 3 months
  • Texture: Hard, compact
  • Flavour profile: Balanced, savoury, lightly sweet
  • Packaging: Sealed pack 250g (net weight approx. 220g)
  • Storage: Keep refrigerated at 2–4 °C. Once opened, consume within a few days
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