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Greek Flavours

Kourkoubinia – Crispy Greek Phyllo Bites with Citrus & Cinnamon Syrup (200g)

Kourkoubinia – Crispy Greek Phyllo Bites with Citrus & Cinnamon Syrup (200g)
Regular price €5,20 EUR
Regular price Sale price €5,20 EUR
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100 in stock

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Product Description

Crispy, golden, and irresistibly aromatic, Kourkoubinia are one of Greece’s most beloved traditional sweets. Originally prepared during Lent, they’ve become an all-year favourite thanks to their light crunch and fragrant citrus-cinnamon syrup.

 

Each bite is a small roll of hand-cut phyllo pastry (approx. 2 cm), baked until crisp and then coated in a warm syrup made with cinnamon, orange, and lemon. The result is a perfectly balanced sweet: crunchy on the outside, delicately syrupy on the inside.

 

Inside each pack, you’ll find around 20 phyllo bites, ideal for sharing, gifting, or pairing with Greek yoghurt, ice cream, coffee, or tea.

Nutritional Components

Nutrition Declaration (per 100g)

  • Energy: 1794 kJ / 428 kcal
  • Fat: 17.5 g
  • of which saturated: 1.9 g
  • Carbohydrates: 60 g
  • of which sugars: 31.1 g
  • Fibre: 1.6 g
  • Proteins: 5.4 g
  • Salt: 0.6 g

Ingredients: Phyllo pastry (wheat flour – origin EU/non-EU; ascorbic acid), starch, water, salt, sorbic acid, acidic salt, calcium propionate, citric acid.

Syrup (sugar, glucose containing sulphur dioxide, citric acid, natural flavour).

Vegetable fats (sunflower oil, palm oil, palm kernel oil, coconut oil), milk butter, almond, pistachio.

Contains: wheat (gluten), sulphur dioxide, milk, almond, pistachio.

May contain traces of: other nuts, lactose, egg, peanuts, sesame.

Useful Information

Origin: Greece

Pack size: 200g sealed pack

Serving suggestions: Enjoy with Greek yoghurt and honey, pair with afternoon tea, or serve on a Mediterranean dessert platter with baklava, kataifi and loukoumi.

Storage: Keep in a cool, dry place. Once opened, store airtight to preserve crispiness.

Ideal for: sweet gifting, family gatherings, coffee breaks, and traditional Greek celebrations.

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