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Greek Dry Mizithra Cheese – lighter pasta cheese for grating & cooking | Whole ball ~600–700g
Greek Dry Mizithra Cheese – lighter pasta cheese for grating & cooking | Whole ball ~600–700gTax included.
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Product Description
Product Description
- Lighter than many pasta cheeses – big flavour, less heaviness.
- Authentic Greek taste – traditional dry Mizithra with a gently salty finish.
- Versatile – perfect for pasta, salads, savoury pies and sharing platters.
Dry Mizithra is a traditional Greek whey cheese, shaped into a whole ball and naturally matured to become firm and grateable. It delivers a clean, characterful taste that instantly makes everyday dishes feel “Greek”.
Think of it as your go-to finishing cheese: grate it generously over hot pasta, fold it into bakes, or add it to savoury recipes whenever you want depth without overpowering the other ingredients.
How to use it in the kitchen
- Grated over spaghetti with extra virgin olive oil.
- Loads on Greek-style baked pasta for a bold, savoury top.
- Diced into a mixed platter with olives, sun-dried tomatoes and a touch of honey.
Nutritional Components
Nutritional Components
Nutrition facts (per 100g)
- Energy: 1151 kJ / 275 kcal
- Fat: 19g
- of which saturates: 14.2g
- Carbohydrate: 5g
- of which sugars: 5g
- Protein: 21g
- Salt: 5g
Ingredients: Partially skimmed sheep and goat whey.
Useful Information
Useful Information
- Type: Traditional Greek dry whey cheese (Mizithra)
- Origin: Greece
- Format: Vacuum-sealed whole ball
- Weight: Approx. 600–700g (natural weight variation)
- Texture: Firm, ideal for grating
- Taste profile: Mild to gently salty, authentic Greek character
- Serving ideas: Pasta finishing cheese, baked dishes, salads, savoury pies, platters
- Storage: Keep refrigerated. Once opened, wrap well and consume within a few days.
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