Biotopos
Arcadia Mountain Organic Feta PDO – 300g in Traditional Brine (2x150g)
Arcadia Mountain Organic Feta PDO – 300g in Traditional Brine (2x150g)100 in stock
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❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
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Organic
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PDO
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Peloponnese
Product Description
Product Description
The Peak of Greek Tradition: Award-Winning Organic Feta
Experience the authentic soul of the Peloponnese with Arcadia Mountain Organic Feta PDO. Sourced from the high-altitude pastures of Arcadia, this cheese is the pinnacle of the Biotopos farm’s vertical production, where quality is controlled from the soil to the final seal.
Our sheep and goats roam freely, grazing on a certified organic diet grown right on the farm. This creates a milk of unparalleled purity, resulting in a Feta with a creamy texture and that signature tangy "punch" that only true mountain-made cheese can offer.
- PDO Certified: Guaranteed Protected Designation of Origin from Arcadia, Greece.
- Double-Star Excellence: Honoured with 2 stars at the Great Taste Awards for its superior flavour profile.
- Traditional Preservation: Matured and kept in natural sea-salt brine to lock in freshness and authentic Mediterranean character.
- 100% Natural: No additives, no preservatives—just pure organic ingredients.
Nutritional Components
Nutritional Components
Nutritional Declaration (Typical values per 100g):
- Energy: 1143 kJ / 276 kcal
- Fat: 23g of which saturates: 16.1g
- Carbohydrates: 0.7g, of which sugars: 0.7g
- Protein: 16.5g
- Salt: 2.2g
Ingredients: Pasteurised organic sheep's milk, pasteurised organic goat's milk (up to 30%), organic rennet, salt.
- Minimum dry fat: 43%
- Maximum humidity: 56%
Useful Information
Useful Information
Storage & Serving: To preserve the complex floral notes and creamy texture of your Arcadia Mountain Feta:
- Keep refrigerated between 2°C and 4°C.
- The Secret is in the Brine: Never discard the saltwater. Keeping the cheese submerged ensures it stays moist and fresh for longer while intensifying its savoury profile.
Packaging Details: Each 300g pack contains two individual 150g slices, vacuum-sealed in traditional brine for convenience and portion control.
Farm-to-Fork Ethics: The Biotopos farm operates a fully integrated biological cycle. With a flock of 500 free-roaming animals and on-site milling for organic feed, every block of Feta supports sustainable, high-standard animal welfare and food safety.
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