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Atlanti

Organic Whole Kalamata Olives – Premium Greek Selection (280g)

Organic Whole Kalamata Olives – Premium Greek Selection (280g)
Regular price €5,93 EUR
Regular price Sale price €5,93 EUR
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100 in stock

  • 🌿 ECO DELIVERY — Tracked shipping across Europe · These products travel by ground courier, carefully packed for the journey from Greece. · 💶 Flat rate: €8.90 across Europe · 🎁 Free shipping on orders over €139 · ⏱️ Delivery in 3–5 working days from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 Full shipping details →
  • 17Organic
  • 14Peloponnese
  • CreteVegan

Product Description

These Organic Whole Kalamata Olives come directly from certified-organic farms in the southern Peloponnese, the heartland of the famous Kalamon variety. Known for their naturally deep purple colour, firm flesh, and rich, fruity flavour, Kalamata olives are considered the benchmark of Greek olives worldwide.

 

Harvested by hand at peak ripeness, they are preserved in a light, natural brine that enhances their aroma and keeps their authentic Mediterranean profile intact. Their balanced taste makes them ideal for Greek salads, meze platters, focaccias, gourmet sandwiches, pasta dishes, sauces, and as a healthy everyday snack.

 

As a staple of the Mediterranean diet, these organic Greek olives offer both exceptional flavour and natural nutritional benefits. If you're looking for premium-quality organic Kalamata olives that deliver purity, heritage, and a true taste of Greece, this is the choice you can trust.

Nutritional Components

Nutritional Information (per 100g)

  • Energy: 1128 kJ / 269 kcal
  • Fat: 27.4 g
  • of which saturates: 4.1 g
  • Carbohydrates: 2.4 g
  • of which sugars: <0.5 g
  • Protein: 1.5 g
  • Salt: 3.5 g

Ingredients: Organic Kalamata olives, water, organic vinegar, salt.

Useful Information

Origin: Peloponnese, Greece

Packaging: 280g vacuum pack

Storage:

  • Refrigerate after opening and consume within a few days.
  • Keep olives completely covered by their brine to maintain flavour and texture.

Perfect for: Greek meze, Mediterranean salads, vegan and vegetarian dishes, antipasti boards, focaccias, pizzas and healthy snacking.

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