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PDO
Product Description
Aged, savoury and buttery cheese, made exclusively on Syros from local cow’s milk. Perfect for pasta, salads, and Mediterranean aperitifs.
Why you’ll love it
Bold yet balanced flavour, never overpowering
Rare PDO cheese, hard to find outside Greece
Melts beautifully when baked or grated
Ideal for… Food lovers, aged cheese enthusiasts, and anyone looking for a refined gourmet gift with real Greek character.
San Michali PDO is one of Greece’s rarest and most distinctive cheeses, produced exclusively on the Cycladic island of Syros. Often called the “Parmesan of the Cyclades”, it stands out for its cow’s milk base — a true exception in a country dominated by sheep and goat cheeses.
Local cows feed on aromatic island herbs, giving the cheese its unmistakable profile: buttery on the nose, savoury and slightly spicy on the palate, with a compact texture and long finish.
This is a cheese made to be noticed. Enjoy it shaved over pasta, melted in the oven, or served in thin flakes on a gourmet cheese board. It brings depth without heaviness and elevates even the simplest dishes.
Designation: PDO – Protected Designation of Origin
Milk type: Cow’s milk
Storage: Keep refrigerated between +2°C and +4°C
Serving suggestion: Pair with a crisp Assyrtiko white wine, rustic bread and dried fruit. If grated and baked, it delivers a golden crust that’s all crunch and flavour—no theatrics needed.
Muchas gracias por todo, el paquete ha venido en perfecto estado y con una rapidez inesperada. Los productos que he probado están riquísimos y ya estoy pensando en los próximos encargos porque quiero probarlos todos y con Uds. es tan fácil. Un saludo
I was surprised to find products available to me in the US from Greece that are not sold in any stores here. The order came on a matter of a few days.. no delays.. here it has been very hot..but the perishables arrived just fine. I am very impressed!
