Greek Flavours
Traditional Athenian Karidopita – Walnut & Spiced Syrup Cake (1.2kg)
Traditional Athenian Karidopita – Walnut & Spiced Syrup Cake (1.2kg)100 in stock
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Product Description
Product Description
Experience one of Greece’s most comforting and aromatic desserts: Karidopita, the traditional walnut cake soaked in warm, spiced syrup.
Handmade daily in a family bakery in Athens, this cake is soft, moist, and deeply fragrant, thanks to a generous amount of roasted walnuts, cinnamon, and clove. Its texture is rich yet delicate, with each slice offering a perfect balance of nutty depth and sweet spiced syrup.
This is the dessert that has accompanied Greek family gatherings, festive meals, and Sunday lunches for generations.
Suggested Pairings:
- A dollop of Greek yoghurt drizzled with Cretan thyme honey
- Mastiha liqueur or Tsipouro served chilled
- Greek coffee or mountain tea
- A touch of fresh orange zest for extra brightness
Nutritional Components
Nutritional Components
Nutritional Information (per 100g)
- Energy: 338 Kcal / 1285 kJ
- Protein: 2g
- Carbohydrates: 67g
- of which Sugars: 56g
- Fat: 7g
- of which Saturates: 2g
- Fibre: 1g
- Salt: 0.15g
Ingredients: Sugar, wheat flour, glucose syrup (contains SO₂), water, starch (corn, wheat), eggs, milk, milk whey, cottonseed oil, raising agents (disodium diphosphate, sodium bicarbonate), polydextrose, stabilisers (cellulose gum, xanthan gum), salt, preservative (potassium sorbate), acidity regulator (citric acid), clove, cinnamon, walnuts, natural flavourings.
Allergens: Contains WHEAT, EGGS, MILK, WALNUTS. May contain traces of other nuts.
Useful Information
Useful Information
- Packaging: aluminium tray, sealed to maintain freshness
- Origin: Athens, Greece
- Storage: keep in a cool, dry place. Once opened, refrigerate and consume within a few days.
- Serving suggestion: enjoy at room temperature or slightly warmed to enhance aroma and flavour.
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