Barbayanni
Tender Vine Leaves for Dolmadakia – Hand-Picked Spring Harvest in Brine (450g)
Tender Vine Leaves for Dolmadakia – Hand-Picked Spring Harvest in Brine (450g)Low stock: 7 left
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Vegan
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Lesbos
Product Description
Product Description
The secret to perfect Dolmadakia, just like the homemade classics.
If you have ever dreamt of recreating the authentic taste of Mediterranean traditions in your own kitchen, it all begins with the leaf. Our vine leaves are exclusively selected from the tender top shoots of the plant during the month of May. This is the secret to their incredible tenderness, making them supple and easy to fold without tearing.
Every single leaf is a small masterpiece of craftsmanship. We process them by hand one by one, removing the stems and preserving them in a delicate brine within just a few hours of harvest. This rapid "field-to-jar" process preserves their vibrant colour, silky texture, and all the natural nutrients of the young spring leaf.
- Perfect for: Traditional rice-stuffed Dolmadakia, spiced meat parcels, or as an aromatic wrap for grilled halloumi.
- Artisanal Quality: Hand-picked and gently pasteurised to maintain freshness.
- Pure & Plant-Based: Naturally vegan and crafted with authentic care.
Nutritional Components
Nutritional Components
Nutritional Declaration (Average values per 100g):
- Energy: 289 kJ / 69 kcal
- Fat: 0.4g of which saturates: 0.0g
- Carbohydrates: 12g, of which sugars: 0g
- Proteins: 1g
- Salt: 3.5g
Ingredients: Vine leaves, water, salt, citric acid, sodium benzoate. Contains sulphites.
Useful Information
Useful Information
How to enjoy them at their best:
- Chef's Tip: Before use, we recommend rinsing the leaves gently under cold water to remove excess salt, then patting them dry with a clean cloth. They will be perfectly ready to embrace your favourite filling.
- Packaging Details: 450g glass jar (Drained weight: 240g).
- Shelf Life: Keeps its premium quality for up to 3 years from the date of production.
- Storage: Once opened, keep refrigerated in the original brine and consume within a few days to maintain their delicate fragrance.
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