Feta premium barril Arcadia DOP - 370g

Ingredientes

• 100% leche pasteurizada de oveja y cabra
• Grasa seca mínima 43% Humedad máxima 56%
• Temperatura de conservación: de 2° C a 4° C

Declaración nutricional

• (por 100g) Energía: 2901 kJ / 1218 kcal - Grasas 24g - de las cuales saturadas 18g - Hidratos de carbono 1,5g - de los cuales azúcares 0g - Proteínas 15g - Sal 2g

Peso

• Aprox. 370g

Feta PDO is the most famous traditional Greek cheese and it dates back to the Homeric years. This original white cheese is ripening and kept in brine for at least two months. Although Feta PDO is made in every corner of Greece, there are some mountainous, like in Tripoli Arcadia, that are more renowned for giving a more refined and natural kick to the final product.

Nestled in the heart of the Peloponnese, at the foot of Mount Mainalo, the goats and sheep roam freely and eat fresh flora daily. Their milk, after contact with the wooden barrels, shape into the form of a premium feta. It has a pure white color, a light spicy taste and a fresh aroma, features of the wooden ripening. With its compact structure, low acidity levels and aftertaste that lasts, it compliments a diverse number of dishes in the most balanced way.