• Harma Bio organic extra virgin olive oil 1L bottle, Koroneiki variety, beside bread and a dish of olive oil
  • Extra virgin olive oil drizzled over a bowl of lentil soup
  • Lentil soup, bread, red onion and olives with the Harma Bio bottle on a kitchen table
  • EU organic logo and GR-BIO-01 code on the Harma Bio label, Koroneiki variety
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Harma Bio Organic Extra Virgin Olive Oil, Koroneiki – 1L Bottle

Harma Bio Organic Extra Virgin Olive Oil, Koroneiki – 1L Bottle
€27,20 EUR
€27,20 EUR
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Product Description

Organic Koroneiki olive oil from semi-mountainous groves, in a 1L bottle

Harma Bio is an organic Koroneiki olive oil from semi-mountainous groves that are not irrigated. The label puts it in these words: "non irrigated in semi-mountainous groves".

One variety, Koroneiki, certified organic under control body code GR-BIO-01 (DIO). It comes in a 1L glass bottle.

How to use it

  • Raw, on salads, tomatoes and bread.
  • In everyday cooking: vegetables in the pan, a tray of roast potatoes.
  • On beans and chickpeas, once they are off the heat.

Harma Bio or Nostimon Hemar?

Both are organic. Harma Bio is Koroneiki alone, in glass, without a protected geographical indication. Nostimon Hemar is Athinolia and Koroneiki from Laconia, organic and PGI Lakonia, in a 1L tin. The whole range is in our Greek olive oil collection.

Nutritional Components

What is in the bottle

One olive variety, named on the label: Koroneiki. Extra virgin olive oil is the only ingredient.

What makes it specific

  • Variety: Koroneiki.
  • Groves: semi-mountainous, not irrigated, as stated on the label.
  • Farming: certified organic, code GR-BIO-01.

Nutritional values per 100ml

  • Energy: 3,389 kJ / 824 kcal
  • Fat: 91.6g — of which saturates: 12.8g, monounsaturates: 70.5g, polyunsaturates: 8.3g
  • Carbohydrates: 0g — of which sugars: 0g
  • Protein: 0g
  • Salt: 0g

Ingredients

Extra virgin olive oil.

Variety and values as printed on the label.

Useful Information

Product details

  • Format: 1L glass bottle
  • Category: extra virgin olive oil. Superior category olive oil obtained directly from olives and solely by mechanical means. Cold extraction
  • Organic farming: EU organic, control body code GR-BIO-01 (DIO)
  • Food safety: FSSC 22000
  • Packed by: Dimas – Marakis & Co EE, Koropi, Attica, Greece. Establishment code EL 40 301

Storage

Keep in a cool, dark place. A little sediment is normal.

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