Energaea
Nostimon Hemar Organic Extra Virgin Olive Oil, PGI Lakonia – 1L Tin
Nostimon Hemar Organic Extra Virgin Olive Oil, PGI Lakonia – 1L Tin100 in stock
Couldn't load pickup availability
🌿 ECO DELIVERY — Tracked shipping across Europe · These products travel by ground courier, carefully packed for the journey from Greece. · 💶 Flat rate: €8.90 across Europe · 🎁 Free shipping on orders over €139 · ⏱️ Delivery in 3–5 working days from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 Full shipping details →
-
Organic
-
Peloponnese
-
Vegan
Product Description
Product Description
Organic PGI Lakonia olive oil from Athinolia and Koroneiki olives
Nostimon Hemar is both organic and PGI Lakonia: an extra virgin olive oil from Athinolia and Koroneiki olives grown in Laconia, certified by two separate bodies. Agrocert certifies the protected geographical indication. DIO certifies the organic farming under code GR-BIO-01.
The two varieties are printed on the front of the tin: Athinolia & Koroneiki. In the Energaea range, Laas is PGI and Harma Bio is organic. Nostimon Hemar is both.
The name comes from the Odyssey: nostimon hemar, the day of the return home. Nostimon Hemar won a Silver Medal at Olive Japan 2020.
How to use it
- Raw, over a Greek salad with feta and tomatoes.
- On boiled greens, beans or lentils, once they are off the heat.
- On grilled fish or vegetables, at the table.
Other oils from Energaea
The 500ml ceramic bottle of Nostimon Hemar holds a single variety, Athinolia, also organic and PGI Lakonia, in a bottle made to give as a gift. Harma Bio is organic Koroneiki in a glass bottle, without a PGI. In the same 1L tin, Thalea is Koroneiki alone, from lowland groves, and Laas is PGI Lakonia, from the hills. You will find them all in our Greek olive oil collection.
Nutritional Components
Nutritional Components
What is in the tin
Two olive varieties, named on the front of the tin: Athinolia and Koroneiki. Extra virgin olive oil is the only ingredient.
What makes it specific
- Varieties: Athinolia and Koroneiki.
- Origin: Laconia, protected geographical indication (PGI Lakonia).
- Farming: certified organic, code GR-BIO-01.
Nutritional values per 100ml
- Energy: 3,389 kJ / 824 kcal
- Fat: 91.6g — of which saturates: 12.8g, monounsaturates: 70.5g, polyunsaturates: 8.3g
- Carbohydrates: 0g — of which sugars: 0g
- Protein: 0g
- Salt: 0g
Ingredients
Extra virgin olive oil.
Varieties and values as printed on the tin.
Useful Information
Useful Information
Product details
- Format: 1L tin
- Category: extra virgin olive oil. Superior category olive oil obtained directly from olives and solely by mechanical means. Cold extraction
- Designation: PGI Lakonia, certified by Agrocert, certificate POC/2123-11633.12
- Organic farming: EU organic, control body code GR-BIO-01 (DIO)
- Food safety: ISO 22000:2005
- Packed by: Dimas – Marakis & Co EE, Koropi, Attica, Greece. Establishment code EL 40 301
Storage
Keep in a cool, dark place. A little sediment is normal.
Share




