• Traditional Greek Strained Cow Yogurt 6% – Naturally Creamy, High - Protein (500g) - Greek Flavours
  • Traditional Greek Strained Cow Yogurt 6% – Extra Creamy & High Protein (3×200g) - Greek Flavours
  • Traditional Greek Strained Cow Yogurt 6% – Extra Creamy & High Protein (3×200g) - Greek Flavours
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Palama

Traditional Greek Strained Cow Yogurt 6% – Naturally Creamy, High-Protein (500g)

Traditional Greek Strained Cow Yogurt 6% – Naturally Creamy, High-Protein (500g)
€9,40 EUR
€9,40 EUR
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100 in stock
  • ❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →

Product Description

From the rural heart of Karditsa, Greece, comes an authentic strained yogurt made exactly as tradition dictates. This 6% fat Greek Straggisto from cow’s milk is produced through a natural straining process, with no industrial shortcuts and no unnecessary additives. Only fresh local milk, time, and craftsmanship.

 

The result is an exceptionally thick and creamy yogurt, with a full, rounded flavour, naturally enriched with anthogalo, the delicate creamy layer that forms on full-fat milk and gives this yogurt its unmistakable richness and smooth texture from the very first spoon.

 

This is a full-fat, naturally high-protein yogurt, not artificially enhanced; its strength lies entirely in the quality of the raw milk.

 

Perfect:

  • for breakfast with fresh fruit, honey, or granola
  • for an authentic Greek tzatziki
  • in the kitchen for sauces, marinades, desserts, and savoury recipes

Packed in a resealable 500g glass jar, it stays fresh throughout the week while preserving flavour and texture.

 

This is not a “light” yogurt. This is real Greek yogurt, and you can taste the difference.

Nutritional Components

Average values per 100g:

  • Energy: 95 kcal / 396 kJ
  • Fat: 6.0 g
  • of which saturates: 4.7 g
  • Carbohydrates: 3.2 g
  • of which sugars: 2.9 g
  • Protein: 5.5 g
  • Salt: 0.29 g

Ingredients: Fresh cow’s milk, traditional yogurt cultures, anthogalo, milk proteins.

Key nutritional notes:

  • Naturally high in protein
  • Full-fat for superior texture and satiety
  • Extremely dense and creamy consistency

Useful Information

Format: 1 glass jar – 500g

Milk Origin: Karditsa, Greece

Production method: Naturally strained through traditional Greek techniques

Storage: Keep refrigerated between 2–4°C

Average shelf life upon delivery: 45 days

Once opened: Consume within a few days

Ideal use: Breakfasts, Greek sauces, savoury dishes, desserts, marinades

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