• Laas PGI Lakonia extra virgin olive oil 1L tin on a kitchen table with bread and a dish of olive oil
  • Extra virgin olive oil poured over boiled greens with lemon
  • Boiled greens, bread and green olives with the Laas 1L tin on a kitchen table
  • PGI Laconia seal on the front of the Laas 1L tin, olive oil from the Laconian hills
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Energaea

Laas PGI Lakonia Extra Virgin Olive Oil – 1L Tin

Laas PGI Lakonia Extra Virgin Olive Oil – 1L Tin
€24,05 EUR
€24,05 EUR
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Product Description

PGI Lakonia olive oil from the Laconian hills

Laas PGI Lakonia is an extra virgin olive oil from the hills of Laconia, in the Peloponnese. It is made mostly from Athinolia olives, with Koroneiki. On the back of the tin, the producer calls it "our mountainous olive oil".

The PGI on the tin is the EU protected geographical indication for Laconia, printed with the EU PGI symbol and certified for this oil by Agrocert.

The name is on the label too: laas is the ancient Greek word for stone.

Use it raw: on bread, on boiled wild greens (Greek horta), on beans, over a tomato salad.

The same producer, Energaea, makes two more tins: Thalea, 100% Koroneiki from lowland groves, for everyday cooking, and Nostimon Hemar, which is PGI Lakonia and organic as well. You'll find all three in our Greek olive oil collection. To see what an extra virgin label should tell you, read how to recognise a genuine Greek extra virgin olive oil.

Nutritional Components

What is in the tin

  • Varieties: Athinolia, with Koroneiki
  • Ingredients: extra virgin olive oil

Nutritional values per 100ml

  • Energy: 3,389 kJ / 824 kcal
  • Fat: 91.6g — of which saturates: 12.8g, monounsaturates: 70.5g, polyunsaturates: 8.3g
  • Carbohydrates: 0g — of which sugars: 0g
  • Protein: 0g
  • Salt: 0g

EU nutrition declaration, as printed on the tin.

Useful Information

Product details

  • Format: 1L tin
  • Category: extra virgin olive oil. Superior category olive oil obtained directly from olives and solely by mechanical means. Cold extraction.
  • Designation: PGI Lakonia. Certification body Agrocert, code POC/2123-11633.12
  • Food safety: ISO 22000:2005, as printed on the tin
  • Packed by: Dimas – Marakis & Co EE, Koropi, Attica, Greece. Establishment code EL 40 301

Storage

Keep in a cool, dark place. A little sediment is normal.

The analysis of the lot on sale

Values declared by the producer on the label of lot 01392/26, each next to the legal limit for extra virgin olive oil. Best before: 31/12/2027.

  • Acidity: 0.3%. Limit 0.8%. Shows how carefully the olives were handled.
  • Peroxide value: 8 mEq O₂/kg. Limit 20. A measure of freshness: it rises when the oil is in contact with air.
  • K232: 1.512 · K270: 0.120 · ΔK: 0.001. Limits 2.50, 0.22 and 0.01. Checks that confirm the oil has been neither refined nor mixed with oils of another category.
  • Waxes: 120mg/kg. Limit 150mg/kg. A further check on the category of the oil.

These figures belong to that lot and change with the next one. The limits are those set by EU law for extra virgin olive oil.

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